天然有机食物中蕴含丰富的营养素，不过，这些营养素会在烹调过程中不知不觉地流失及被破坏，例如过度加热会破坏维他命B及矿物质，而水溶性维他命如维他命C亦随水流失。

安利皇后煲的锁水设计及低温煮食法，就是为着保留更多食物的天然营养而设计，令您吃得更健康。

Natural organic food is rich in nutrients, but it’s easy to lose all that goodness during the cooking process. For example, overcooking your food will damage vitamin B and other vital minerals, while water-soluble vitamins such as vitamin C will simply be lost. That’s why you need Amway Queen Cookware, which uses the patented Vitalok^TM method to enable you to cook at low temperatures, locking in the nutrients to give you a much more healthy diet.

锁水设计 保留食物鲜味及色泽
安利皇后煲特备「锁水设计」，这项独特设计可有效保留食物的天然水份，烹调时不需要加入太多水份，甚至可以免水煮食，减少味道及天然色泽随水流失，保留蔬菜及食物的天然味道与色泽。

Vitalok^TM locks in flavour and colour
The special Vitalok^TM used in Queen Cookware prevents moisture from seeping out. You can also cook with just a little amount of water – or even with no water at all – to help lock in the flavours and colours in the food.

方法简单：
安利皇后煲以精密工艺制造，水蒸气凝聚于煲盖与煲身之间，当水蒸气冒出，旋转煲盖一圈及调低火力，水蒸气就会在煲盖和煲身之间凝聚，能防止空气流入及蒸发煲内的水份，达至锁水效果。

Works on a simple principle
When the lid starts “fluttering”, it indicates that steam is escaping. Spin the lid without lifting. If it spins freely you know a moisture seal has been formed.